In 100 g (Grams) of Fruit salad, (pineapple and papaya and banana and guava), tropical, canned, heavy syrup, solids and liquids there is 0 µg of Retinol.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Fruit salad, (pineapple and papaya and banana and guava), tropical, canned, heavy syrup, solids and liquids

Fruit salad, (pineapple and papaya and banana and guava), tropical, canned, heavy syrup, solids and liquids is a type of Fruits and Fruit Juices. The most significant nutrients in Fruit salad, (pineapple and papaya and banana and guava), tropical, canned, heavy syrup, solids and liquids are listed below.

Water	76.78 g	76.78	g	76.78%
Energy (calorie)	86 kcal	86	kcal
Energy (joule)	360 kJ	360	kJ
Protein	0.41 g	0.41	g	0.41%
Total lipid (fat)	0.1 g	0.1	g	0.1%
Ash	0.35 g	0.35	g	0.35%
Carbohydrate, by difference	22.36 g	22.36	g	22.36%
Fiber, total dietary	1.3 g	1.3	g	1.3%
Calcium, Ca	13 mg	13	mg	0.01%
Iron, Fe	0.52 mg	0.52	mg
Magnesium, Mg	13 mg	13	mg	0.01%
Phosphorus, P	7 mg	7	mg	0.01%
Potassium, K	131 mg	131	mg	0.13%
Sodium, Na	2 mg	2	mg
Zinc, Zn	0.11 mg	0.11	mg
Copper, Cu	0.08 mg	0.08	mg
Selenium, Se	0.5 µg	0.5	µg
Vitamin C, total ascorbic acid	17.5 mg	17.5	mg	0.02%
Thiamin	0.054 mg	0.054	mg
Riboflavin	0.045 mg	0.045	mg
Niacin	0.562 mg	0.562	mg
Vitamin B-6	0.12 mg	0.12	mg
Folate, total	9 µg	9	µg
Folic acid	0 µg	0	µg
Folate, food	9 µg	9	µg
Folate, DFE	9 µg	9	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	6 µg	6	µg
Retinol	0 µg	0	µg
Vitamin A, IU	127 IU	127	IU
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Fatty acids, total saturated	0.019 g	0.019	g	0.02%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.002 g	0.002	g
16:0 hexadecanoic, palmitic fatty acid	0.014 g	0.014	g	0.01%
18:0 octadecanoic, stearic fatty acid	0.003 g	0.003	g
Fatty acids, total monounsaturated	0.018 g	0.018	g	0.02%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.004 g	0.004	g
18:1 undifferentiated	0.013 g	0.013	g	0.01%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.032 g	0.032	g	0.03%
18:2 undifferentiated	0.018 g	0.018	g	0.02%
18:3 undifferentiated, octadecatrienoic, linolenic	0.014 g	0.014	g	0.01%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g

Nutrients in Fruit salad, (pineapple and papaya and banana and guava), tropical, canned, heavy syrup, solids and liquids